公元2005年，中国西北的古墓出土了秦朝时期的面条，神奇的是，这碗穿越了数千年的面条却保存完好。作为兵马俑原型的秦朝士兵，当年正是将这种以小麦粉为原材料的面条作为主要食物，征战并统一了广阔的古代中国……
虽然经历了上千年的演变，今天的兰州拉面依然在品相和味道上继承了当年的模样。普通的面粉，由拉面师傅通过反复的揉、叠、拉等技巧变成面条，其无可比拟的柔韧口感，再加上由中国传统香料精心调制的肉汤，一碗美味的兰州拉面便制作完成。

In 2005 AD, noodles from the Qin Dynasty were unearthed in an ancient tomb in northwest China. Miraculously, this bowl of noodles has been preserved for thousands of years. The soldiers of the Qin Dynasty, who were the prototype of the Terracotta Warriors, used this wheat flour as the main food as their main food to conquer and unify the vast ancient China…
Although it has undergone thousands of years of evolution, today’s Lanzhou Ramen still inherits the appearance and taste of the past. Ordinary flour is turned into noodles by the ramen master through repeated kneading, stacking, pulling and other techniques. Its incomparable soft taste, coupled with the broth carefully prepared with traditional Chinese spices, a bowl of delicious Lanzhou ramen can be made Finish.

It’s Noodle Time! 拉面一碗, 元气满满